You know what I’m talking about…when the house chef is baking a loaf of their famous banana nut bread and you just can’t wait till it comes out of the oven.
There is just something delightful about the taste of bananas and walnuts, a combination that has become so common in so many dishes.
In the early part of the 20th century , the popularity of “Quick Breads” became a kitchen table favorite in many homes around the country , and the most popular of all was the banana walnut variety !
Chef Jay’s kitchen takes the sweet taste of banana and offsets it with the nutty flavor of walnuts …and then packs 30 grams of protein per serving to deliver a classic flavor into a filling treat !
So order a box of Chef Jay’s Tri-O-Plex Banana Walnut Bars and take some along for the ride, individually packed and always fresh , they fit in your pocket, back pack or glove box …try doing that with banana bread !